How it’s made In traditional style, the beans are wok-roasted with sugar, margarine and sometimes pineapple skin and maize, to a dark black brown, then ground and brewed with a sock-like cotton strainer in watering can-sized pots. Both Killiney Kopitiam and Yakun Toast were started by Hainanese immigrants; Killiney’s roots go back to the Killiney […]

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